Traditional dishes interpreted with care, with seasonal touches.
Fried baby squid, served with homemade mayonnaise flavoured with smoked paprika and Senise chilli powder
Allergens: Gluten, Eggs
Egg cooked at 63 degrees in ‘arrabbiata’ sauce, served with a slice of toasted bread
Vegetarian
Allergens: Gluten, Eggs
Fried Chickpea Flour Pastries with Brandacujon (Ligurian-style salt cod with butter)
Allergens: Gluten, Fish
Grilled Octopus with Panzanella, Tomato, Lemon, Orange, Basil and Simposio PGI Olive Oil
Allergens: Gluten, Molluscs
Seasoned with ‘Azienda il Simposio Coratina’ olive oil
Vegetarian
Allergens: Gluten, Milk
Handmade Carnaroli rice ‘supplì’ from Terre dei Padri, with tomato and basil, featuring a stringy mozzarella centre, wrapped in a golden, crispy coating.
Vegetarian
Allergens: Gluten
Aubergine Millefeuille with Tomato and Basil, Parmesan and Bitter Cocoa
Vegetarian
Allergens: Milk
Fettuccine made with stone-ground flour, with porcini mushrooms and hazelnuts
Vegetarian
Allergens: Gluten, Eggs
Fettuccine made with stone-ground flour, served with picanha ragù and plain beef in a pecorino sauce
Allergens: Gluten, Milk, Celery, Eggs
LAMIAPASTA Artisan Spaghettone, Clams, Mullet Bottarga and Chopped Bronte Pistachios
Allergens: Tree nuts, Gluten, Molluscs, Fish
LAMIAPASTA Artisan Spaghettone, 3 Tomatoes and Stracciatella di Bufala
Vegetarian
Allergens: Gluten, Milk
Tagliolini with squid ink, fisherman’s style (capers, anchovies, sea bass, tub gurnard, prawns, mussels, clams, cod, redfish, squid, baby octopus, seaweed, parsley, tomato)
Allergens: Gluten, Molluscs, Fish, Eggs
Slice of porchetta-style pork shank served with Chicory PDO
Allergens: Gluten, Milk
Lightly seared tuna cubes marinated in honey mustard and wrapped in a crumble of Provençal herb bread, served with borlotti beans topped with a brunoise of red onion, red and yellow datterini tomatoes, and a basil mayonnaise
Allergens: Gluten, Fish, Mustard, Eggs
Beef tripe, celery, carrots, onion, orange peel, lemon, tomato, Pecorino Romano and wild basil
Allergens: Milk, Celery
Approx. 350g of extra-marbled beef with rosemary-roasted potatoes
Beef Picanha with Chimichurri Sauce and Sweet Paprika Potatoes
Sea bass fillet wrapped like a turban, served with caponata and a turmeric yoghurt sauce
Allergens: Gluten, Milk, Fish
Breaded in AOP or with vinegar
Vegan
Baked with AOP or in a tangy sauce
Vegan
Vegan
Vegan
Tomato and Mozzarella
Vegetarian
Allergens: Gluten
Margherita with fresh buffalo mozzarella
Allergens: Gluten, Milk
Mozzarella, anchovies, courgette flowers and lemon zest
Allergens: Gluten, Fish
Tomato, mozzarella and spicy salamella
Allergens: Gluten
Raw Pachini tomatoes, mozzarella, 'Nduja and buffalo stracciatella
Allergens: Gluten, Milk
Mushrooms, Mozzarella and Sausage
Allergens: Gluten
Cooked ham and mozzarella
Allergens: Gluten
Tomato, mozzarella, chicory, baby broccoli and grilled vegetables
Vegetarian
Allergens: Gluten