Labels chosen one by one, with an eye on local grapes.
Prosecco Treviso DOC. A fine, persistent effervescence, with notes of green apple, pear and white flowers.
Organic Prosecco DOC. Smooth and fruity, with hints of white peach and acacia blossom.
Rich in body and fruit, with a long finish.
Extra Dry Sparkling Wine. Fresh and lively, with a lively effervescence and fruity notes.
A sparkling wine made from Montepulciano grapes, left on the lees for around 90 days. Perfect for those seeking a no-frills experience that is never mundane. It encourages conviviality with its authentic and genuine flavour; the ideal choice for those who appreciate a wine with a bold yet elegant character.
Lazio PGI. Fresh and mineral, made from Bellone grapes native to the Agro Pontino region. Notes of citrus, peach and white flowers.
Bolgheri DOC. Well-structured and complex, with notes of tropical fruit, aromatic herbs and marine minerality.
Venice DOC. Smooth and fruity, with notes of Golden Delicious apple, banana and vanilla.
Abruzzo DOC. White flowers, broom and tropical fruit. Fresh and savoury on the palate, well-structured, with a clean and vibrant finish.
Sannio DOC. Fresh aromas of citrus and white flowers; a well-balanced and pleasant wine.
Characterised by a straw-yellow colour with greenish hues, Schietto embodies all the distinctive traits of Grechetto: minerality, sharpness and savouriness. What is unexpected, however, is its subtle aroma and smoothness – qualities not usually found in this variety but which are characteristic of Eredi dei Papi’s specific Grechetto clone.
The minerality and hints of lemon characterise a crisp, easy-drinking wine, in which the 14 per cent alcohol content underpins the structure without ever weighing down the palate.
Straw-yellow. White-fleshed fruit with hints of exotic fruits; fresh aromatic herbs with a savoury edge.
Langhe DOC. Delicate and fragrant, with hints of pear, almond and white flowers.
South Tyrol DOC. Aromatic and full-bodied, with notes of rose, lychee and sweet spices.
It is an organic Marche IGT white wine, produced from 100 per cent Verdicchio grapes in Senigallia. It is a natural wine, characterised by a strong savoury flavour and briny notes, with hints of white and yellow flowers and citrus fruits, a result of its proximity to the sea.
A Lazio white (IGT) of great freshness and savouriness, characterised by aromatic and spicy notes, with aromas of tropical and yellow fruit. Vinified exclusively in stainless steel, it is a full-bodied wine made from French grapes (Jurançon) grown in the Agro Pontino region
Romangia IGT. A natural wine, with no added sulphites. An authentic, earthy character with hints of Mediterranean scrub.
Venezia Giulia IGT. Fresh and mineral, with notes of green apple and wildflowers.
It has a bright straw-yellow colour with golden highlights. The aroma is fruity, with notes of pear and yeast. On the palate, it is savoury and complex, with a long, salty finish.
Lison Pramaggiore DOC. Fresh and true to the grape variety, with notes of boxwood, sage and grapefruit.
Salina PGI. Fresh and savoury, with notes of citrus and Mediterranean scrub.
Vermentino di Gallura DOCG. Fresh and elegant, with notes of white peach and wildflowers, and a savoury, mineral finish.
Straw-yellow in colour, verging on paper-white; a refined, delicate aroma with hints of green apple and acacia blossom. Dry and sparkling on the palate, fresh and fruity.
Venezia Giulia IGT. Elegant and fruity, with hints of white peach and vanilla.
On the nose, it offers an intense and complex bouquet. Distinct fruity notes of yellow peach and citrus (mandarin, lime) emerge, along with occasional balsamic or floral hints, accompanied by aromatic herbs such as thyme. It is a still wine which, whilst young, displays remarkable structure. It can be aged in stainless steel or, in some cases, on the lees to develop greater complexity.
Colli di Luni DOC. Fresh and mineral, with notes of aromatic herbs and citrus fruits.
Colli di Luni DOC. Well-structured and complex, with notes of ripe fruit, Mediterranean herbs and minerality.
Bright, with notes of wild strawberries, grapefruit, roa, geranium and thyme; slightly tannic, smooth, fresh, persistent and mineral
Montepulciano, renowned for its natural approach, spontaneous fermentation and the absence of added sulphites. It is characterised by an intense cherry-pink colour, with fruity notes of pomegranate, cherry and raspberry, offering the palate a fresh, savoury structure and remarkable length on the finish.
A prestigious Cannonau di Sardegna DOC Rosé, renowned for having been awarded the title of ‘world’s best rosé’. Produced in Gallura, it is a dry, fresh and savoury wine, characterised by a pale pink colour, aromas of red berries, citrus fruits (pink grapefruit) and exotic fruits (pineapple), and aged in stainless steel.
Brunello di Montalcino DOCG. Elegant and complex, with notes of cherry, tobacco, leather and spices. Fine tannins and a long finish.
Cannonau di Sardegna DOC. Elegant and Mediterranean, with notes of ripe cherry, myrtle and Sardinian scrub. Soft tannins and a spicy finish.
An organic, natural and authentic red wine, produced without added sulphites through spontaneous fermentation. Made from 100 per cent Montepulciano grapes grown in Atri (TE), it is characterised by its intense ruby colour, fruity aromas of morello cherry and wild berries, and a full-bodied, tannic and harmonious flavour.
Sicilia DOC. Aromatic and Mediterranean, with notes of peach, apricot and orange blossom.
Lazio IGT. An iconic red wine from Casale del Giglio. Powerful and complex, with notes of blackberry, chocolate, tobacco and oriental spices. Aged for a long time in barriques.
A red wine that offers a refined expression of the grape variety, often with aromas of red fruits and spices, good structure and elegant tannins.
Friuli Isonzo DOC. Smooth and fruity, with notes of plum, cherry and a hint of spice.
Ruby red. Herbal hints and subtle spicy notes blend with aromas of ripe fruit. Fresh, well-balanced, medium-bodied and with good length. Ideal with starters, first courses with red sauce, meat-based main courses and semi-mature cheeses.
Morellino di Scansano DOCG. Fruity and well-balanced, with notes of cherry, redcurrant and Mediterranean scrub.
A wine with an intense purplish-red colour and a distinct aroma of ripe cherries and fresh fruit salad. On the palate, it is elegant, with vibrant tannins balanced by a finish that reveals full ripeness and a sunny character. The aftertaste is fresh and lingering.
Lazio IGT. A highly complex red wine made from the indigenous Nero Buono grape variety. Notes of blackberry, spices and Mediterranean scrub.
Rosso di Montalcino DOC. The younger brother of Brunello, fresh and fruity with soft tannins.
Valpolicella DOC Classico. Fresh and easy to drink, with notes of cherry, almond and a hint of spice.
Fresh and savoury, with a pale ruby colour. Made from Corvina, Corvinone, Rondinella and Molinara grapes grown on clay soils, it offers notes of cherry and green pepper, and is ideal with pasta dishes and white meats. It is well-balanced and easy to drink.
The ‘Ripasso’ made with Amarone skins lends structure and spicy notes, whilst the Ripasso made with Recioto pomace imparts smoothness and aromatic richness. The combination of the two Ripasso wines and the subsequent ageing in oak barrels harmonises the aromas and results in a complex and highly enjoyable wine.
The grapes are placed in contact with – or ‘repassed’ on – the Amarone pomace. It is both smooth and tart.
In the glass, it has a deep ruby-red colour tending towards orange. On the nose, notes of plums, sour cherries, pepper and ginger. On the palate, it is well-balanced and slightly tannic. PAIRINGS It pairs perfectly with mushroom risotto or with meat, roasts, barbecued meats and game.
Salento PGI. Fruity and smooth, with notes of cherry, plum and sweet spices. Excellent value for money.
Unpasteurised and 100% pure malt, characterised by a cloudy appearance due to suspended yeast. With an alcohol content of 5% vol., it offers a full-bodied, balanced flavour and a malty aroma, with a veiled golden colour and a persistent, creamy head